This is a short, accessible and practical guide to running venues which are in the business of hosting events. Using honest guidance peppered with the author’s real-life situational anecdotes to contextualise the topics, the book is logically structured around the key stages of event management: pre-event, onsite and post-event. Topics covered include developing the client relationship, marketing, financial accountability, risk, interdepartmental communication, onsite procedures and post-event evaluation. This is a fundamental resource for all event management and hospitality students. It is also a book for anybody who manages a venue or is a venue event manager. The Practical Guide to Managing EventVenues makes the business of venue management appealing, understandable and achievable.

• Basım Sayısı

  1

• Sayfa Sayısı

  236

• Kitap Dili

  İngilizce

• BISAC

  BUS081000

• ISBN Numarası

  9781138486409